The Abbate family – originally from a small town in Sicily, Italy called Cinisi – opened their first bakery in Brooklyn, New York in 1976. The family brought in skills that they picked up from bakers and friends of the industry who could teach them the ways of the art. There, they developed their own family recipes that we continue to use today. In 1988, the family moved the bakery to another location in Brooklyn which later became our current store in Matawan, giving us a home since the year 2000. It has always been a pleasure to serve products that we would only enjoy taking home to our own families. We strive to continue keeping the traditions alive and maintain the same quality and values we originally brought to the industry back in Brooklyn.
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